If that is your attitude, perhaps you should consider that ‘life’ or ‘nature’ or whatever you choose to call it is ‘amoral’ – it is neutral. ‘Morality’ is essentially ‘man-made’ (and to some extent cultural) in that sense, and the best minds in history have attempted and failed to ‘prove’ that there is some ‘independent’ imperative to do what is ‘good’ and refrain from doing what is ‘bad’.
Before the Enlightenment when, as far as we know, there were no ‘atheists’ and everyone was urged to obey the will of ‘god’ or ‘the gods’ there was most probably little debate about ‘morality. Some in Pagan’ religions might well have questioned what ‘the gods insist is done’, especially as in pantheon there were many rival gods and you were free to hitch your wagon to another god if what he or she commanded more to your liking.
It got way stickier, of course, in monotheistic religions where questioning ‘god’s will amounted to serious blasphemy and would well end in you being killed.
In nature and ‘life’ there is no ‘good’ or ‘bad’, though observing other mammals and especially primates seems to show that their behaviour tends promote what benefits ‘their group’ of which they are a member – whether pack, herd, flock, call it what you will.
There are instances where a ‘group’ member is banished by the rest of the group for some kind of unacceptable behaviour, but that is way off showing that those mammals have a concept of ‘good’ and ‘bad’. It is also quite possible that a kind of evolution played a part in the development of what was ‘acceptable’ and ‘unacceptable’ behaviour in that groups which tolerated behaviour which did not benefit ‘the group’.
It is essentially mankind’s innate tendency to anthropomorphism, in this case to assign moral values, when we look at the world around us and which moves us to treat as ‘awful’ when a lioness stalks, takes down, then kills a young antelope.
Another aspect of an unconscious anthropomorphism as in attributing our human notions of ‘cute’ and ‘ugly’ to manifest itself int he current mania for ‘wildlife preservation’: I’m struck that no one goes all gooey over the Tasmanian devil (right), the jackal or alligators.
. . .
What could be described as our confused double standards might be demonstrated by our attitude to ‘higher’ animals, other primates and other mammals as a source of food. For millennia, with notably and demonstrable exceptions, mammals have preyed on other mammals or insects for sustenance.
There are also abundant herbivores thought we can be pretty certain that mammals and other animals that have a plant-based diet did and do so for ethical reasons, that killing another animal for food ‘is wrong’.
Yet among us humans, vegetarianism of the ‘principled’ stripe is firmly rooted in the belief that it is ‘wrong’ to eat meat and that it is thus wrong to rear and slaughter animals for consumption.
The question might then be posed to convinced vegetarian that when considering ‘less evolved’ animals, those that might be categorised – clumsily, of course, but here usefully – as ‘lower’ animals where is the ‘cut-off’ point when it is not morally wrong to slaughter other ‘lower’ beings for consumption.
In response we might be treated to a fair amount of waffle, ranging from confused logic this way to evasion, ‘redefining what the question is / should be’ and instances of that oh-so irritating line ‘well, it does epend on what you mean by . . .’ But a definitive, respectably intellectual answer there will come none, simply because there is none and can be none.
Another bod so questioned might respond ‘yes, exactly! And that is why I am vegan. I don’t eat eggs, drink milk or eat cheese, fish or touch anything derived from a living being’. The cynic in me might suggest that rather too often a kind of metaphysical halo will appear above the head of said vegan as he or she wades on, but perhaps that is unfair.
Who knows? You decide:
I am neither vegetarian nor vegan, although de facto I don’t each much meat at all, and at my age – no longer 50 as you might by now have guessed from my general crustiness – would not choose to eat a steak, however well-prepared.
What meat I do eat is what my English wife (and who is not a great cook sadly says the guy who does like food) presents to me. This will be a little minced beef in a chilli or a pasta dish. I don’t like her roasts or here roast chicken because he is not a good cook at all (and, thankfully, doesn’t read this blog).
But though I am not a vegetarian nor a vegan, for the past 29 years, I have felt uncomfortable about the notion of rearing pigs, cattle and sheep simply to eat them. Shamefully, perhaps, that doesn’t suggest to me at all that I should not even eat the little meat with which I am presented. But – well, there you go: I’ll settle for your disapproval and possibly even outrage.
The moment I began to feel uncomfortable was on August 6, 1996, when my daughter was born. And – harking back to the immediately previous post on this blog – that really was ‘a watershed’ on my life. Nothing was the same
again afterwards.
I can still distinctly remember when, a week after her birth, I held her in my arms standing by a window in our bedroom and ‘showed her the world’. I doubt very much she knew what the hell was going on, but I was struck by the ‘miracle of life’. There I’ve said it. But it went a lot further than that.
I obviously knew she was to be born and for nine months I had lived with my wife’s tummy getting bigger and bigger. But when she was born, it was as though she had come from nowhere! Suddenly, there was a new person in this world!
Here I might add that from the first moment of her life, popping out of here mother’s womb, a little blue, scrunched up and nothing like the newborns you are shown on television and in films, she was another person, a person in her own right.
‘Life’, living beings, are all about us and from that moment on I became much more conscious of that: we live next to a farm here in North Cornwall where my wife grew up – our cottage and the farm are just a stone’s throw away – and were my brother-in-law rears beef – for consumption after the have been slaughtered.
But it was ‘life’ in all its forms: not just the cows and many cats which proliferated in his barns, but rabbits scurrying across Bodmin Moor just up the road, the sheep grazing there, the badgers, foxes, stoats, weasels, dormice, rats, squirrels that live all around: in all and each of them I saw ‘life’ and realised I had never been conscious of ‘life’ before.
But there was no cut-off point: the trees, grass, bushes, worms, spiders, ants – there were and are also manifestations of ‘life’.
Don’t worry, I am not going to run all dewey-eyed and pretentious about some kind of conversion to fucking ‘Gaia’ and how we don’t value ‘the planet’ as we should.
We don’t, but frankly given the amount of famine in the world, the ways many not lucky enough to life in our western civilisation might face disease and death daily, it is a particular self-centred and insensitive man or woman who plays all that down in favour of ‘saving the planet’. Yes, ’save the planet’ but not at the expense of many.
NB One of the crassest comments I have ever heard was in a conversation when someone mentioned ‘famine’ and someone else commented that ‘it’s not as bad for some who because they are used to it’.
The Christmas before my daughter was born, my brother-in-law and his young family went off for three days over Christmas and my wife did all his farming duties and I helped her. And among the young cattle she was feeding were two calves who, unlike the other 50 or 60 odd were not at all shy. The did not retreat when I reached out to them over the gate, and I would have been able to feed them by hand had I wanted to.
It seems, and I am not ‘the expert’ and am just repeating what I have been told, that some beef farmers keep a bull to inseminate cattle and and specialise in rearing their herd from birth. After a year or so, these young calved are then sold on to other beef farmers who specialise in raising the calves for sale and slaughter.
My wife explained that the two bold calves who did not shy away from me had very likely, for some reason, been hand-reared and unlike the other calves had not learned to be ‘afraid’ of humans. Far from it, they seemed glad of my hand reaching out to them and, believe it or not, I felt about those two as one might feel about a pet cat or dog. (We have a Jack Russell.)
Please don’t read too much into that: I am no card-carrying milquetoast why-oh-whying about man’s inhumanity. But – there’s always a but, isn’t there? – I began to see ‘life’ everywhere. It was those calves and their far shyer companions in the herd, dogs, cats, rabbits, foxes, horses, birds, yes, even chickens and pheasants (of which we have many in this rural neck of North Cornwall).
And now I must be off to go shopping. Lord, isn’t ‘life’ exciting for some.
Pip, pip
What meat I do eat is what my English wife (and who is not a great cook sadly says the guy who does like food) presents to me. This will be a little minced beef in a chilli or a pasta dish. I don’t like her roasts or here roast chicken because he is not a good cook at all (and, thankfully, doesn’t read this blog).
But though I am not a vegetarian nor a vegan, for the past 29 years, I have felt uncomfortable about the notion of rearing pigs, cattle and sheep simply to eat them. Shamefully, perhaps, that doesn’t suggest to me at all that I should not even eat the little meat with which I am presented. But – well, there you go: I’ll settle for your disapproval and possibly even outrage.
The moment I began to feel uncomfortable was on August 6, 1996, when my daughter was born. And – harking back to the immediately previous post on this blog – that really was ‘a watershed’ on my life. Nothing was the same
![]() |
Not my daughter, of course, but one of the long-horned, shaggy coat cattle that live on the more and who is some mother’s child |
again afterwards.
I can still distinctly remember when, a week after her birth, I held her in my arms standing by a window in our bedroom and ‘showed her the world’. I doubt very much she knew what the hell was going on, but I was struck by the ‘miracle of life’. There I’ve said it. But it went a lot further than that.
I obviously knew she was to be born and for nine months I had lived with my wife’s tummy getting bigger and bigger. But when she was born, it was as though she had come from nowhere! Suddenly, there was a new person in this world!
Here I might add that from the first moment of her life, popping out of here mother’s womb, a little blue, scrunched up and nothing like the newborns you are shown on television and in films, she was another person, a person in her own right.
‘Life’, living beings, are all about us and from that moment on I became much more conscious of that: we live next to a farm here in North Cornwall where my wife grew up – our cottage and the farm are just a stone’s throw away – and were my brother-in-law rears beef – for consumption after the have been slaughtered.
But it was ‘life’ in all its forms: not just the cows and many cats which proliferated in his barns, but rabbits scurrying across Bodmin Moor just up the road, the sheep grazing there, the badgers, foxes, stoats, weasels, dormice, rats, squirrels that live all around: in all and each of them I saw ‘life’ and realised I had never been conscious of ‘life’ before.
But there was no cut-off point: the trees, grass, bushes, worms, spiders, ants – there were and are also manifestations of ‘life’.
Don’t worry, I am not going to run all dewey-eyed and pretentious about some kind of conversion to fucking ‘Gaia’ and how we don’t value ‘the planet’ as we should.
We don’t, but frankly given the amount of famine in the world, the ways many not lucky enough to life in our western civilisation might face disease and death daily, it is a particular self-centred and insensitive man or woman who plays all that down in favour of ‘saving the planet’. Yes, ’save the planet’ but not at the expense of many.
NB One of the crassest comments I have ever heard was in a conversation when someone mentioned ‘famine’ and someone else commented that ‘it’s not as bad for some who because they are used to it’.
. . .
The Christmas before my daughter was born, my brother-in-law and his young family went off for three days over Christmas and my wife did all his farming duties and I helped her. And among the young cattle she was feeding were two calves who, unlike the other 50 or 60 odd were not at all shy. The did not retreat when I reached out to them over the gate, and I would have been able to feed them by hand had I wanted to.
It seems, and I am not ‘the expert’ and am just repeating what I have been told, that some beef farmers keep a bull to inseminate cattle and and specialise in rearing their herd from birth. After a year or so, these young calved are then sold on to other beef farmers who specialise in raising the calves for sale and slaughter.
My wife explained that the two bold calves who did not shy away from me had very likely, for some reason, been hand-reared and unlike the other calves had not learned to be ‘afraid’ of humans. Far from it, they seemed glad of my hand reaching out to them and, believe it or not, I felt about those two as one might feel about a pet cat or dog. (We have a Jack Russell.)
Please don’t read too much into that: I am no card-carrying milquetoast why-oh-whying about man’s inhumanity. But – there’s always a but, isn’t there? – I began to see ‘life’ everywhere. It was those calves and their far shyer companions in the herd, dogs, cats, rabbits, foxes, horses, birds, yes, even chickens and pheasants (of which we have many in this rural neck of North Cornwall).
And now I must be off to go shopping. Lord, isn’t ‘life’ exciting for some.
Pip, pip









